How to Choose the Right KDS Software

Kitchen display systems are crucial to front- and back-of-house success. Read our free eBook to discover how to choose the right KDS solution for your restaurant.
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4 Critical Benefits of Mobile POS

Thinking about going mobile with your point of sale? Mobile POS is a fast growing trend, and for a good reason. We’ll teach you the top 4 benefits of restaurant mPOS.
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Our Software Solutions Can Streamline Your Restaurant

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Recent Blogs

August 19, 2019
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Boosting Restaurant Profit Margin: Cut these 3 Common Costs

Saving money is top-of-mind for many business owners and operators, and restaurants are no exception. Operating costs quickly add up and can take a huge bite out of your restaurant profit margin. The good news is your operations can take several small steps to help save money and improve overall profit. Here are three common costs that you can cut in your restaurant with ease: 1. Food Waste Costs When it comes to running your […]
July 25, 2019
Happy male barista using digital tablet at cafe

How to Improve your Restaurant Employee Morale: Restaurant Manager Tips

With over 15.3 million restaurant employees in the United States alone, competition is fierce for attracting and retaining talented staff. It’s no secret that employee turnover is high in the industry (a whopping 73 percent!) so because of this, restaurants need to prioritize ongoing strategies and procedures to uphold employee morale. We’ll show you three effective ways to boost restaurant employee morale as a restaurant manager:   Improve Communication One of the biggest sources of […]
July 9, 2019
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4 Waste Reduction Strategies for a More Sustainable Restaurant

Food waste is a serious problem—for the environment and for your bottom line. Each year, 11.4 million tons of food is wasted, costing over $25 billion to US restaurants. Recently, there has been a push from customers and business owners alike for more sustainable restaurant practices. Here are a few restaurant waste reduction strategies you can implement for a more sustainable restaurant:   1. Inventory Management By far, one of the biggest and easiest ways […]



A Case for Apple

by CEO Wilson Chao
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Design the Killer App

by CEO Wilson Chao
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Mobile POS Made Simple

by CEO Wilson Chao
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