Top 3 Restaurant Efficiency Tips for a Faster Kitchen

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Top 3 Restaurant Efficiency Tips for a Faster Kitchen

As a restaurant owner, you know that optimal restaurant efficiency is one of your top priorities, aiming to streamline all the tasks you do daily to run your business while increasing your bottom line. Although there are only 24 hours in a day, with the right restaurant technology, there is plenty of time to get everything done while providing the best service possible for your customers.

Here are three tips to help you operate a faster kitchen:

1. Prep for Success

How does your restaurant start the day? A little prep goes a long way in planning for the rest of the day. Pre-cutting veggies, sharpening knives, and laying out the tools your staff needs to prepare meals will help “trim the fat” and set your prep team up for success for the lunch or dinner rush.

When starting your day, make sure prep stations are stocked and ready to go. By ensuring your staff has all the products they need before the day begins, you can be confident that food will be made in an efficient manner, optimizing the time of your employees.

Additionally, evaluate processes to make sure they are optimized for efficiency. Having a specific prep process and a streamlined training program allows for maximum use of time and a smaller margin of error for employees, saving you both time and money.

2. Implement Accurate Inventory Management

No one is happy when your restaurant runs out of a key ingredient. However, by using the right restaurant inventory management technology, you’ll know when products are running low and when it is time to order more.

Additionally, inventory management systems help you avoid having too much of an item, such as fresh food that will go bad quickly. Striking the perfect balance between not enough and too much product is vital when trying to increase restaurant efficiency.

Don’t forget about your employees when it comes to increasing restaurant efficiency for your business. Having them check inventory daily and weekly helps prevent unexpected out-of-stock ingredients and ensures preparedness. Not only will this save you money in the long run, but it also helps to reduce the waste your restaurant produces.

3. Provide the Right Restaurant Technology Tools

Restaurant technology is important for the success of your business. By giving your employees the right tools, you can optimize restaurant efficiency, allowing your team more time to focus on providing the best experiences for customers.

One tool that helps streamline the process from order to completion is the implementation of a kitchen display system (KDS) solution. A KDS helps to streamline communication between front-and back-of-house staff as well as optimize the cooking and prep processes, keeping cooks, prep staff, servers, and management on the same page.

You’ll want technology that is sleek, reliable, and innovative- something that won’t get in the way and will provide a real ROI for your business. Subsequently, your customers will receive the quality service they deserve, all while generating more profits for you.

With restaurant efficiency as one of your top priorities, make sure your team is properly equipped to handle the daily functions of your restaurant.  Your employees are your biggest assets and by supporting them and giving them the restaurant technology they need to succeed, your business will benefit from increased restaurant efficiency.

WaveSoft’s iKDS app for iPads is the restaurant technology your business needs to reach new heights. Contact us today for more information on how our innovative KDS app not only harmonizes your restaurant operations, but boosts your bottom line.